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This week at Old Town Coffee


Espresso

Ethiopia — Walensuu

Region: Oromo, Limmu Kossa

Process: Natural 

Variety: Heirloom

Producer: Mesfok Dabessa

Altitude: 1990-2200masl

Notes: Cherry, Lemon, Caramel, Caramel, Milk chocolate, Hazelnut


Batch Brew 1

El Salvador — Villa Galicia

Process: Natural

Variety: Bourbon, Marsellesa

Producer: Mauricio Salaverria

Region: Apaneca Ilamatepec

Altitude: 1550masl

Notes: Passion fruit, Pineapple, Lemon, Caramel, Dark Chocolate


Batch Brew 2

Colombia — La Paloma

Process: Natural

Variety: Caturra

Producer: Ana Donneys

Altitude: 1450-1700masl

Notes: Blackberry, Blackberry, Molasses, Rum, Cocoa




Brunch

08:00AM → 1:30PM EVERYDAY

Yoghurt – 6.9€
Fresh and homemade yoghurt, served with granola, seasonal fruits and honey

Acai bowl – 10.5€
Organic Acai Premium quality, served with homemade granola and seasonal fruits

Avocado Toast – 6.9€
Avocado, crushed tomato with spices, black sesame, coarse salt, touch of lime and garlic-parsley dressing on sourdough bread – w/ egg +2.5€

Tomato Ham – 8.5€
Crushed tomato with spices, coarse salt, Iberian ham, olive oil and garlic-parsley sauce on sourdough bread

The Lot – 10€
Aguacate, tomate triturado, jamón ibérico, sésamo negro, toque de lima, aceite de oliva, acompañadode salsa ajo-perejil en pan de massa madre – w/ egg +2.5€

Caprese Bagel – 8.9 €
Bufala mozzarella, homemade pesto sauce, rucula and tomato on Bagel Bread

Salmon Bagel – 12€
Smoked salmon, avocado, cream cheese, pickled onion and black sesame on bagel bread

¡New! Pastrami Sandwich - 12€

Potato brioche filled with smoky pastrami, fresh tomato, crisp arugula, and a touch of slightly spicy chipotle mayo

Peanut Butter – 6.9 €
Peanut paste, honey, banana, blue berries and shredded coconut on sourdough toast

Nutella temptation – 6.9 €
Nutella, strawberries and shredded coconut on sourdough bread


Coffee

TEAS AND OTHER YUMMY THINGS

Double Espresso
Espresso Single Origin
Americano

Coffee w/ Milk
Cortado
Flat White
Cappuccino
Latte
Mocha

Iced Latte
Iced Mocha

Filter Coffee
Cold Brew

Natural Orange Juice
Acai Juice
Hot Chocolate
Chai Latte
Matcha Latte
Teas 
Green, Red, White, English Breakfast, Earl Grey, Roiboos Natural, Rooibos Lemon & Ginger, Chamomile, Mint


KITCHES OPEN DE 8:00 - 13:30
TABLES ARE RESERVED FOR BREAKFAST
NO COMPUTERS ALLOWED DURING LUNCH HOURS


2.0
2.5
2.2

2.4
2.2
3.4
3.4
3.5
3.5

4.0
4.0

3.0
3.0

3.5
5.0
3.5
3.5
4.0
3.0

Shop

GRINDED OR WHOLE BEANS | PRICES FOR 250G

BLACK DIAMOND — Seasonal Blend
Process: Washed & Natural
Variety: Bourbon, Caturra
Altitude: 1350masl

Notes: Milk chocolate, caramel, hazelnut, red berries, honey
Price: 11€


BRAZIL — Lote 2001

Region: Alta Mogiana 

Process: Natural Aerobics 60h

Variety: Catucaí 2SL

Producer: Jean Vilhena Faleiros

Altitude: 1100masl

Notes: Chocolate, Caramel, Pineapple, Passion fruit, Molasses

Price: 13.50€


BRAZIL — Santa Mónica

Region: Alta Mogiana

Process: Natural

Variety: Catuaí 99

Producer: Jean Vilhena Faleiros

Altitude: 1000-1200masl 

Notes: Chocolate, Caramel, Hazelnut, Brown sugar

Price: 11.50€


COLOMBIA — La Paloma

Region: Quindio

Process: Natural Anaerobic

Variety: Caturra

Producer: Ana Donneys

Altitude: 1450-1700masl

Notes: Blackberry, Blackberry, Molasses, Rum, Cocoa

Price: 17€


More Grains

GRINDED OR WHOLE BEANS | PRICES FOR 250G

COLOMBIA — Huila Decaf

Region: Huila

Process: Lavado descafeinado

Variety: Colombia - Castillo

Altitude: 1500-1700masl

Notes: Chocolate, Caramel, Frutity

Price: 12€


COSTA RICA  — La Bandera

Region: Tarrazu

Process: Natural

Variety: Yellow Catuai

Producer: Hidalgo Umana Family

Altitude: 1950masl

Notes: Peach, Apricot, Sweet, Honey

Price: 17.40€


ETIOPÍA — Walensuu

Region: Oromo, Limmu Kossa

Process: Natural

Variety: Heirloom

Producer: Mesfin Dabessa

Altitude: 1990-2200masl

Notes: Cherry, Lemon, Caramel, Milk Chocolate, Hazelnut

Price: 13€