Brazil Lote 2001

Region: Alta Mogiana

Process: Natural Anaerobic 60h

Variety: Catucaí 2SL

Producer: Jean Vilhena Faleiros

Altitude: 1100masl

Notes: Chocolate, Caramel, Pineapple, Passionfruit

WEIGHT
- 250g Bag
- 1Kg Bag
- 2Kg Pail
GRINDING
- En grano
- Molido para Espresso
- Molido para cafetera italiana
- Molido para filtro

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