Rwanda Ruronzi

Region: Western Region

Proces: Natural anaerobic

Variety: Red bourbon

Producer: Ruronzi Farm and Ikawa House

Altitude: 1985-2100masl

Notes: Honey, Cocoa, Raspberry, Raspberry, Pineapple, Lychee

WEIGHT
- 250g Bag
- 1Kg Bag
- 2Kg Pail
GRINDING
- En grano
- Molido para Espresso
- Molido para cafetera italiana
- Molido para filtro

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